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A Few of Our Favorite Things…

As 2016 winds down, Teresa and I want to share a few of our favorite things that appeared in UC Food Observer this last year. While we love “raindrops on roses and …

Q&A with author Sophie Egan

I recently ran into Sophie Egan, who works as the director of programs and culinary nutrition for the Strategic Initiatives Group at The Culinary Institute of America. I am a …

Four Young Leaders Show Age Doesn’t Matter

Looking for an uplifting story to brighten your day? Recently, we told you about the University of California’s “30 Under 30” awards. These inaugural awards – sponsored by UC’s Global …