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Mark Van Horn, UC Davis Student Farm Director

“That’s why the things we do stick… they come out of students’ own motivation. They are things they want to learn, changes they want to see happen in what they …

Gatherings we’re interested in

Summer is (kind of) officially over and it’s time to get back into school mode. For many professionals, that “school” and learning piece is found in conferences. The next few …

The Cannery Urban Farm in Davis

Farm-fresh organic produce, pasture-raised eggs and whole broiler chickens aren’t just local foods at The Cannery…they are grown and raised a short walk from your home. The new farm-to-table housing …

Food Literacy Center Reaches Next Generation

Sacramento has been called America’s Farm-to-Fork Capital in recent years. The region has 1.5 million acres of farmland that grows more than 120 crops. There are 40 farmers markets. And …

A Trip to America’s Farm-to-Fork Capital

For centuries, the Sacramento Delta region has been an important agriculture center, thanks to its year-round, Mediterranean growing climate. So, it’s not really surprising that Mayor Kevin Johnson declared in …

Supporting Sustainable Seafood

There’s something fishy going on in Oregon — in a good way! And if all goes as planned, fifth grade students in the state’s Seaside School District will better understand …

Four Young Leaders Show Age Doesn’t Matter

Looking for an uplifting story to brighten your day? Recently, we told you about the University of California’s “30 Under 30” awards. These inaugural awards – sponsored by UC’s Global …