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Heirlooms, gardens and civic agriculture

June 5, 2015

Categories:

  • The Long View

As we approach the summer solstice and the longest day of the year, I focus more on gardening. I garden both at home and increasingly, in a community setting at a local church a couple of blocks from my home. We started the church garden about fifteen months ago, reclaiming space in a dirt courtyard tucked behind a block wall, accessible only through a single gate. The garden site is at the back of a large parking lot, and it’s easy to miss it altogether. In a busy urban neighborhood – often filled with the sounds of sirens and helicopters – we are reaping a harvest of food…and community.

The longer days provide more opportunities for our gardeners – ranging in age from 12 to 65 – to meet together. This weekend we’ve organized a collective activity and invited a community-based youth organization to work with us. But we often just run into one another in unplanned but welcome ways, as we visit the garden in the cool of the evening to water, stop by to see what’s growing, or seek a quiet place to think. This year, we decided to focus on heirloom varieties.

“Heirloom” is an interesting term. Like the word “sustainability” it means different things to different people. A couple of years ago, I read The Heirloom Life Gardener, written by Jere and Emilee Gettle. The Gettles are the co-founders of the Baker Creek Heirloom Seed Company, which publishes a lush and incredibly informative seed catalog and has spun off a variety of gardening-related enterprises across the nation. The Gettles define heirloom seeds as being “nonhybrid and open-pollinated” and as usually having been in circulation for more than fifty years. Some heirloom seed types currently in use could have been found in Thomas Jefferson’s garden at Monticello. Some appear more recently, during the Great Depression, including the Mortgage Lifter tomato. Who couldn’t use one of these?

While reading the Gettles’ book, I began thinking once again about the relationship between land and the American character. I was inspired to pull some of my favorite books off the shelf and revisit them, to consider the notion of “civic agriculture.”

The term “civic agriculture” – coined by Thomas Lyson of Cornell – is used by some to refer to the movement towards locally based agricultural models that tightly link community, social and economic development. Models of civic agriculture include CSAs, farmers markets, roadside stands, urban agriculture, community gardens and farm-to-school/farm-to-institution programs. I also argue that civic agriculture includes school and home gardens…any place where people seek to connect land to the development of community or as an expression of engagement or citizenship.

The civic aspect of agriculture is much older than the current local food movement. The connection between land and democracy has always held real meaning in American culture. Jeffersonian ideals about the civic virtues and value of gardening and agriculture were prevalent and shaped American cultural and political life; the U.S. Department of Agriculture, created in 1862, was called “The People’s Department” by President Abraham Lincoln. Lincoln once told a group of Wisconsin farmers that as long as Americans knew how to cultivate even the smallest plot of land, that the nation’s citizens would be free from kings and moneylenders, free from oppression of all sorts.

Federal legislation such as the Morrill Act created America’s land-grant institutions, which still have as a primary purpose research and education in support of the nation’s agricultural producers. (Land-grant institutions through their Master Gardener programs also support home and community gardeners). The Homestead Act, also passed in 1862, linked the cultivation of land to the protection of the Union and the expansion of democracy during the nation’s Civil War. You’ve heard this from me more than once: We were (mostly) a nation of farmers at origin; we are still a nation of farmers at heart.

We farm, and we garden. Gardening links the myth and the practice of agriculture to one another. In practice, gardening is agriculture on a personal scale; it represents an individual’s relationship to a specific piece of land. This is a kind of relationship worth investing in.

As the longest, sunniest days of the year come upon us, as you celebrate the special rhythms that summer brings, the best things that family and friends, outdoor living and seasonal foods provide, you may, like me, formulate your goals and hopes for the second half of the year. If you do, I hope that you’ll consider adding another goal to your list: to embark upon a gardening activity, no matter how small. It’s not too late to get something growing this season. Occupy the possibilities that gardens create at our homes…and in our communities.

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Published

June 5, 2015 at 12:32 pm

by Rose Hayden-Smith

Photo of Rose Hayden-Smith

About the Author

Rose Hayden-Smith, PhD, is a UC academic and author, writing as the UC Food Observer. Hayden-Smith has worked as a 4-H youth, family and community development and Master Gardener advisor. She also led UC ANR’s sustainable food systems initiative. A trained U.S. historian, her research focuses on food policy, and the role of gardens in community food security.

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UC Food Observer is your daily selection of must-read news on food policy, nutrition, agriculture and more, curated by the University of California as part of its UC Global Food Initiative.

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