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Picnics in art history: beauty and lessons

As the weather warms up, many of us grab a picnic basket, our loved ones, and find a scenic place to dine outside. It’s an annual tradition. According to Walter …

Protein consumption considered

Americans eat more meat per capita than any other country in the world. We buy high-protein products of all kinds: bars, cereals, and even drinks. Many of us eat animal …

Friday Wrap: 4/24/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …

The upwardly mobile barista

Three-quarters of Starbucks employees – and an equal share of American adults— don’t have a bachelor’s degree. The big problem for people isn’t starting college…it’s finishing. And some research indicates …

Making a living as a farmer? Depends on the scale.

One of my favorite U.S. food policy wonks is Parke Wilde (@usfoodpolicy), a professor at Tufts University’s Friedman School of Nutrition Science and Policy. He was previously on staff at …

Fruit growers try tricking Mother Nature

Producers in northern Michigan grow a variety of fruits, but tart cherries – sour cherries – are one of their biggest crops. Fickle spring weather has resulted in extreme temperatures …

In Brazil, indigenous peoples battle land law change

A battle is shaping up in Brazilian politics that is pitting that nation’s indigenous peoples against powerful agribusiness, timber and mining interests. Brazil’s indigenous peoples are organizing against PEC 215, …

Risk low for human infection from U.S. avian flu

The Centers for Disease Control (CDC) has announced that a genetic analysis of the two avian influenza viruses wreaking havoc on the U.S. poultry industry reveals that they are different …