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USDA: $10M for minority, tribal and veteran producers

The USDA has announced nearly $10M in new funding to support minority, tribal and veteran agricultural producers, through its 2501 program. The National Sustainable Agriculture Coalition reports: “For decades, the …

2015 food trends: what to watch

Each year, the National Restaurant Association produces a “Culinary Forecast”. It gathers and analyzes data and identifies trends for the upcoming year. Read the organization’s one-page executive summary. Environmental sustainability …

Heritage wheat makes small revival in California

In Tehachapi, a small California community tucked away in southeastern Kern County, a young farmer named Jon Hammond is reviving a family tradition of growing wheat. He’s working closely with …

Ancient commercial farm site unearthed in Rome

The Associated Press is reporting that a commercial farm site dating back to Rome’s Imperial era has been unearthed in the city, as a result of subway construction. Archaeologists took …

Will calorie counts on menus change eating habits?

Americans consume approximately 1/3 of their daily calories away from home; many are consumed in restaurants and at fast-food chains. In recent years, policymakers have focused on menu calorie labeling …

Coca Cola to enter milk market

Beverage giant Coca-Cola is launching a brand-name, premium milk called “Fairlife.” The product contains more protein, more calcium and less sugar than other milk, and is also lactose-free. Consumption of …

USDA funding connects more farmers with schools

In a demonstration of the administration’s commitment to strengthening community food systems, the USDA announced more than $5M in funding for 82 projects linking farmers with school cafeterias. The Farm …