To tempt our appetites, the New York Times is offering up 12 tantalizing desserts this holiday season. Ranging from “Reversed Impossible Chocolate Flan” to a Cranberry Linzer Torte, the collection also includes a gluten-free Apple Crumble, Pear Kuchen, and two kinds of chocolate cake.
The recipes are clearly written and easy to follow.
Hie thee to the New York Times immediately. Even if you’re counting your calories, you can at least enjoy a visual treat.