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Daily Wrap: 7/27/15

The UC Food Observer chooses some important stories for you to read each work day. On today’s menu:   1. Research: Americans’ eating habits are changing for the better; calorie …

Urban agriculture is part of our history

Urban agriculture continues to be a hot topic. In practice, urban agriculture has been a persistent and organized activity in our nation’s cities for well over a century. And one …

An urban farming renaissance in Washington, D.C.

Rhea Kennedy (@RheaYKennedy) is a Washington, D.C.-based teacher and writer. She has written about sustainable food and local culture for The Washington City Paper and Grist. This piece appears in …

Urban farming is booming. What does it really yield?

The United Nation’s Food and Agriculture Organization (FAO) has reported that 15-20 percent of the world’s food is produced in cities. Reasons for urban production vary, but include subsistence, the …

Innovative urban farm program hires inmates

Dig Deep Farms – an innovative project sponsored by the Alameda County Sheriff’s Activities League – is providing jobs for former inmates, and delivering healthy fruits and vegetables to low-income …