Climate change; improving human health…and the environment
Good morning! Today, we focus on the environment. On the menu, in no particular order: Climate change report: it may be worse than we thought. Climate change “guru” James …
Climate change; improving human health…and the environment
Good morning! Today, we focus on the environment. On the menu, in no particular order: Climate change report: it may be worse than we thought. Climate change “guru” James …
University of California “30 Under 30” Awards
Good afternoon. Nearly every individual we’ve profiled in the last year has expressed how much the work of young people working to improve and create change in the food system …
Emotional intelligence & climate change, hunger & college, history & conservation tillage
It’s a busy time of year. We hope you will take a few minutes to dig into some key reads. Today’s eclectic menu provides lots of food for thought… Emotional …
Q&A: Michael O’Gorman, Farmer Veteran Coalition
“Our country gets divided over matters of war and peace, over how food is raised, but this joining of the two makes those divisions go away. Wherever they go …
Don’t eat the crab. The future of food: precision ag, grads needed, exporting water.
Good morning. Here’s our Wrap. Hope you have a great day! Californians: don’t eat the crab. Just as the season is set to open, the California Department of Public …
Q&A: Katie Blanchard, the Real Food Challenge
“Students are in a position to advocate and organize in unique ways, within the community of a university campus – and it would be a shame to not take advantage of these …
Feds say it’s time to get serious about #foodwaste; what a World War 1 poster can teach us
Recently, the United States Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) joined with a coalition of non-profit and faith-based organizations, food companies and local government to set …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: Water: the big picture. …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. (And we hope it’s been a good one). On the …
Q&A: Sarah Nolan, farmer and theologian
“I’ve learned that small-scale sustainable agriculture is only as sustainable as the community you build around it. Social capital is essential.” – Sarah Nolan About Sarah Nolan: Nolan is …