UC’s Global Food Initiative: providing bold solutions to big problems
University of California President Janet Napolitano launched the UC Global Food Initiative in 2014 to address one of the most compelling issues of our time: how to sustainably and nutritiously feed a world population …
Q&A: Michael Roberts, UCLA’s Resnick Program for Food Law and Policy
“If we aren’t interdisciplinary in our approach, there can be unintended consequences. So we need to look at food systems in a holistic way. The sharpness of the divisions in …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: 1. In search of a …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. The growing demand for ‘fair’ food: In …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The art and science of waiting
This guest blog is provided by Faith Kearns (@frkearns). It orginally appeared in HippoReads. Kearns is a scientist and communicator with the California Institute for Water Resources of the University …