Sick chicks and the future of poultry in America
This piece is contributed by Katja Jylkka, a doctoral student in English at the University of California, Davis. Jylkka is serving as a UC Food Observer intern this summer. She …
Sick chicks and the future of poultry in America
This piece is contributed by Katja Jylkka, a doctoral student in English at the University of California, Davis. Jylkka is serving as a UC Food Observer intern this summer. She …
Q&A: Lucia Kaiser and Dorina Espinoza, nutrition researchers and educators
“The people who indicated that stigma was a reason for not enrolling in SNAP had the highest rates of food insecurity among all respondents…those who held back in applying for …
Q&A: Mary Kimball, Center for Land-Based Learning
“…What’s not happening is an increased interest in all the other jobs that make agriculture successful and viable and all the other services and innovation that we are going to …
“Workshop on wheels” may link Hmong farmers to new markets
A “workshop on wheels” hosted by the University of California provides Hmong farmers from Fresno County with some resources to access larger markets in the Bay Area. Michael Yang from …