Will teff be the next “it” grain?
Teff is a staple grain produced in Ethiopia. It’s the seed of a grass native to Ethiopia (lovegrass). Teff is high in protein and calcium…and it’s gluten-free. In Ethiopia, it …
via Dan Charles (@nprDanCharles): In recent years quinoa – a grain – has surged in popularity. 2013 was declared the “International Year of Quinoa” by the United Nations. Now the …