Gastrophysics may change the way you eat
A new scientific approach to food is emerging: gastrophysics. The term was coined by British psychologist/food scientist Charles Spence, who has done work on how taste, aroma and our enjoyment …
In ‘Eating Lab,’ psychologist spills secrets on why diets fail
Traci Mann runs a lab at the University of Minnesota and is a leading researcher on the psychology of eating and dieting. Her new book is Secrets from the Eating …