The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Two scoops are better than one. Our …
Q&A: Pam Ronald, UC plant geneticist
“It’s interesting that the public has come to believe that organic farming is diametrically opposed to genetics. That’s untrue…organic farmers also rely on genetic improvements. I’m lucky to have a …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a sardine fishery …
New wave of wheat has positive health implications
A research project at the University of California Davis is introducing changes into wheat genes that may have positive health implications for consumers. The effort is funded by a grant …