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Science-Based Food Policies: What Works, What Doesn’t

Science-Based Food Policies: What Works, What Doesn’t Creating meaningful and relevant research-based food policies was the topic of a recent talk with policy and nutrition experts from across the United States. …

UC Global Food Initiative Gets Results

We’ve told you about the UC Global Food Initiative, which was launched by University of California President Janet Napolitano in 2014. This ambitious initiative is addressing one of the most compelling issues …

Q&A: Pat Crawford, UC Nutrition Policy Institute

“Not changing is risky. The United States – along with Mexico – has the highest obesity rates in the industrialized world. With these extraordinarily high obesity rates, we are on …