Why We Aren’t Eating Vegetables (It’s Not Why You May Think)
The UC Food Observer is pleased to welcome guest blogger Teresa O’Connor to this space. Teresa is an author, speaker and consultant. Trained as a Master Gardener in California and …
Why We Aren’t Eating Vegetables (It’s Not Why You May Think)
The UC Food Observer is pleased to welcome guest blogger Teresa O’Connor to this space. Teresa is an author, speaker and consultant. Trained as a Master Gardener in California and …
What would a government shutdown mean for U.S. agriculture? This blog post from the National Sustainable Agriculture Council (NSAC) discusses the very real impacts. NSAC “is an alliance of …
Feds say it’s time to get serious about #foodwaste; what a World War 1 poster can teach us
Recently, the United States Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) joined with a coalition of non-profit and faith-based organizations, food companies and local government to set …
Forward motion on food safety? Olive oil and health. California wildfires.
Good morning! Lots of news today: Food safety. Olive oil and health. Two pieces on the environment. California wildfires. And a Q&A with Dr. Pedro Sanchez about what normalized relations …
Good morning! Rice stories. Rice is one of the world’s most important crops. It’s grown all over the world, from California to China. Three pieces for you to read today. …
Good morning! Here’s a brief wrap of some important stories as you start your day. A reminder: the UC Food Observer will be skipping the Friday and Monday wrap as …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: 1. In search of a …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: 1. Are GMOs becoming a …
The UC Food Observer chooses a handful of important stories for you to read as you start your work week. On the menu, in no particular order: 1. Technology: The …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. “The Mysterious Charms of Helen’s Kitchen.” William Browning writes about …