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Q&A: Pat Crawford, UC Nutrition Policy Institute

“Not changing is risky. The United States – along with Mexico – has the highest obesity rates in the industrialized world. With these extraordinarily high obesity rates, we are on …

Puerto Rico wants to grow specialty coffee

More than a century ago, Puerto Rico produced some of the world’s best coffee. But in recent decades, coffee production has declined. This U.S. territory features small farms, and labor …

Culinary diplomacy

A number of nations are diving into culinary diplomacy, promoting their food on the international stage. The result? Increased recognition and a growth in “gastronomic tourism.” Peru is one of …

Chinese and Mexican foodways fuse at the Border

At the California – Mexican border, straddling Mexicali and Imperial County, the most notable regional cuisine isn’t Mexican food. It’s Chinese food. There are about 200 Chinese restaurants in Mexicali …

Friday Wrap: 3/13/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: growing coffee and avocados …

Mexico’s berry trade is booming

Mexico is the world’s third-largest exporter of berries: blueberries, raspberries, blackberries and strawberries. Less than two decades ago, the industry didn’t even exist. Now it employs more than 100,000 people …