The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. Research: Americans’ eating habits are changing for the better; calorie …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. The …
Opinion: “No child left behind” should also apply to education about the nation’s food system
Today, the Senate passed a bipartisan revision of the No Child Left Behind (NCLB) act. The House of Representatives has passed its own rewrite, setting up what could be a …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. “Is …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
Lawsuits over California water use are a century in the making
As California enters its fourth year of record drought, conflicts arising among the state’s water users have highlighted the “arcane workings of California’s water rights system, one that rewards those …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a sardine fishery …