“From Cows to Concrete”: Book and new KCET Series Explore “LA Foodways”
“The things we loved a century or more ago…we’re fully on board with them again.” …
Guest Blogger: UC’s Rachel Surls
Editor’s Note: The UC Food Observer is excited to feature a guest post from Rachel Surls. You may have read my Q&A with Rachel, in which we discussed a newly released …
Agricultural/food literacy: from orchard to campus, we’re engaged
In an orchard talking about ag literacy Early Wednesday morning, I sat on a stool in a citrus orchard in Saticoy, California. The stool was provided by Mary Maranville; the orchard was provided by Chris …
California’s bullet train: will it save farms or herald sprawl?
California’s Central Valley is home to some of the world’s most productive agricultural land…and it’s poised for growth. The state of California projects a whopping 85% jump in population by …