Q&A: Pat Crawford, UC Nutrition Policy Institute
“Not changing is risky. The United States – along with Mexico – has the highest obesity rates in the industrialized world. With these extraordinarily high obesity rates, we are on …
Q&A: Andy Bellatti, Dietitians for Professional Integrity
“Change is inevitable. Whether you’re talking about the suffrage movement, civil rights, or marriage equality, history has shown that sustained advocacy brings change. It takes time, effort, and patience. And …
Kraft cheese product first to earn a nutrition seal from Academy of Nutrition and Dietetics
Kraft Singles – the individual slices of processed cheese wrapped in plastic – have become the first product to earn a new nutrition “seal” from the Academy of Nutrition and …