Q&A (part 1): Dr. Kenneth Quinn, Diplomat & World Food Prize President
“Other countries are engaged in that kind of public research. China will invest more money in that type of agricultural research than the U.S. Here we have an area where …
Q&A (part 1): Dr. Kenneth Quinn, Diplomat & World Food Prize President
“Other countries are engaged in that kind of public research. China will invest more money in that type of agricultural research than the U.S. Here we have an area where …
Q&A: Elliott Campbell, University of California Researcher
“A really powerful message that seemed obvious to me is that a chunk of the environmental sustainability community has dismissed local food as a distraction, yet leans heavily on the …
Q&A: Phil McGrath, 4th generation California farmer
“Farmland should be as integral to a community as a fire station or a school.” – …
Groundwater management in CA; Iowa farmers and climate change
Good morning! Another busy week begins. We’re keeping it short and sweet today, with a focus on sustainability. Water management legislation in California is certain to spark debate. Some Iowa …
Childhood hunger, food as Rx, water + soil, Generation Peak Booze
Good morning! It’s been a busy week. We’ve wrapped up some of the week’s most important and interesting stories for you to read today…or over the weekend. Dive in! …
Don’t eat the crab. The future of food: precision ag, grads needed, exporting water.
Good morning. Here’s our Wrap. Hope you have a great day! Californians: don’t eat the crab. Just as the season is set to open, the California Department of Public …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. In defense of carbs: The Paleo diet …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. ‘Godzilla’ El …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. The growing demand for ‘fair’ food: In …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. ‘Good food’ vs. ‘big food’: Food and …