We bring you some key stories to begin your work day. On the menu, in no particular order: Frozen food gets a makeover. Sales of frozen food have grown less …
Good morning! The UC Food Observer lines up some top stories as you begin your work day. On the menu, in no particular order: Climate “dystopia.” We’re starting to …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Two scoops are better than one. Our …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. Food Democracy: By the People, for the People and Toward a …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. “Is …
Q&A: Pam Ronald, UC plant geneticist
“It’s interesting that the public has come to believe that organic farming is diametrically opposed to genetics. That’s untrue…organic farmers also rely on genetic improvements. I’m lucky to have a …
Pope calls for climate action in leaked encyclical
Pope Francis has rightfully earned a reputation for advocating for the world’s marginalized. Now he’s coming out with a major message that will urge the world to tackle climate change. …
Report: UN urges global move to meat and dairy-free diet
In the face of growing threats from climate change, the global community must change its dietary practices, a UN report says. Diets rich in meat and dairy are unsustainable, per …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: the keys to …