From professional advice for photographing pollinators to understanding how conservation agriculture is changing farming methods, here are just a few recent UC Food Observer stories to start your work week. …
October is National Cookbook Month
A “cookbook” is described by Oxford Dictionaries as a “book containing recipes and other information about the preparation and cooking of food.” But the best cookbooks always seem to be …
October is National Seafood Month
October is National Seafood Month, which is a great time to focus on sustainable seafood. By making smart seafood choices all year, we can ensure future generations will be able …
When it comes to local, seasonal foods expertly matched with wine, the name Chef John Ash often comes to mind. After all, the two-time James Beard Award winning author, educator …