Online education to improve nutrition, China (organics and meat) and more
Good morning. We hope that you are having a great day. On the menu: Free online cooking and nutrition classes can improve “eating behaviors and meal composition.” A study published in the …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: 1. In search of a …
Op-Ed: “The diet we need for a sustainable planet.”
Anna Lappé (@annalappe) is the author of “Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It” and a co-founder …
The food industry’s efforts to stop GMO labeling may be hurting image
The GMO labeling debate is not going away. And it is almost certain that the food industry’s efforts to stop GMO labeling attempts by consumer groups is a bad public …