UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: A survey of feedlot …
A bug in the system: a tale of food-borne illness(es) from The New Yorker
Food-borne illness impacts 48 million Americans each year. More than 128,000 are hospitalized, and about 3,000 die. Salmonella kills more Americans than any other food-borne pathogen. Wyl Hylton has penned …