“Dead zones” impact baby oysters
Nutrient pollution is impacting young oyster populations in the Chesapeake Bay. A newly released study from the Smithsonian Environmental Research Center indicates that “dead zones” – low oxygen areas – …
Food and faith: six farms to know about
We miss Modern Farmer, so it felt right to revisit and share one of our favorite pieces from the December 2014 issue of the magazine. Ben Harper reports on faith-based …