ICYMI: People making a difference in their communities
Happy Wednesday! In honor of our first anniversary, the UC Food Observer selects a few posts that highlight individuals and organizations that are making a difference in their communities. Jenga Mwendo, …
Healthy Food for a Healthy World
The Chicago Council on Global Affairs has issued a new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition. The report was issued at …
There’s a science behind brewing: colleges and universities are taking note
Americans love beer. On average, a new craft brewery opens each day somewhere in the nation. Colleges and universities have long offered courses in brewing, including minors and certificate programs, …
Op-ed: Achieve global food security by investing in universities
One of the most effective strategies for building capacity in a nation is to strengthen its higher education system. It can be argued that the Morrill Land Grant legislation signed …