Q&A: Elliott Campbell, University of California Researcher
“A really powerful message that seemed obvious to me is that a chunk of the environmental sustainability community has dismissed local food as a distraction, yet leans heavily on the …
Q&A: Elliott Campbell, University of California Researcher
“A really powerful message that seemed obvious to me is that a chunk of the environmental sustainability community has dismissed local food as a distraction, yet leans heavily on the …
Will cooking and nutrition education for college students increase food security?
Happy Thursday! On today’s menu: Cultivating a healthy lifestyle…A food, nutrition and basic skills program for students at UCSB is aimed at increasing food security. The University of California Santa Barbara …
Climate change: reducing impacts of food, effects on global hunger, big food speaks up
There’s a lot going on today around climate change. We’re including three pieces and one infographic we think are important for you to read. What’s the best way to …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: UC research helps …