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#FarmTank #FoodTank

Tomorrow is *officially* the first day of fall (I have mixed feelings about this.)  I’m heading up to Sacramento with my UC ANR colleague Rachel Surls – she’s the co-author of …

Gatherings we’re interested in

Summer is (kind of) officially over and it’s time to get back into school mode. For many professionals, that “school” and learning piece is found in conferences. The next few …

Seeing the Beauty in Pollinators

“I see the world through a viewfinder. The work that I do is about the diversity of pollinators, their importance in our food supply and ecosystem, the beauty and the …

Q&A: Tom Tomich, UC Davis sustainability expert

Tom Tomich on UC Davis’ undergraduate program in sustainable agriculture and food systems: “…we’re focusing on integration, on dealing with complex systems in an integrative way and going from complex …

Daily Wrap: 8/17/15

The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. In defense of carbs: The Paleo diet …