Food and Ag News You May Have Missed
Pour yourself a cup of something warm. Settle into a comfortable chair, and enjoy some of these recent food and farming stories you may have missed: A Salute to Irish …
Food and Ag News You May Have Missed
Pour yourself a cup of something warm. Settle into a comfortable chair, and enjoy some of these recent food and farming stories you may have missed: A Salute to Irish …
Shepherd’s Grain Sells No-Till Flour, Limited Resources Fueling Conflict
Business Profile: “Climate-Friendly” Shepherd’s Grain. The Portland-based company – founded in 2002 – sells “climate-friendly”premium wheat flours…and also “sells” the story of no-till production. In addition to distributing its products to …
Two Climate Experts Tell Us What 2017 Might Hold for California
Just before the holiday rush, I had an opportunity to speak with two leading voices on climate change. As we look ahead to 2017, what they had to say about …
Guest Blog: Farmland Conservation – Good for Climate, Good for Communities
The local food movement was born in California. This is one reason why Californians have begun to understand that protecting state farmland is key to protecting the state’s food supply. …
As 2016 winds down, Teresa and I want to share a few of our favorite things that appeared in UC Food Observer this last year. While we love “raindrops on roses and …
It’s a busy time of year. So, we want to make sure you don’t miss these recent food and agriculture news stories from UC Food Observer. From bees to sorghum …
Three Voices on Today’s Agriculture
At UC Food Observer, we salute those who are working to make agriculture more sustainable. These three stories paint a picture of today’s challenges and present interesting solutions inspired by …
About World Food Day One in 9 of the world’s more than 7 billion people struggle with chronic hunger. World Food Day seeks to raise hunger awareness and encourage people …
October is National Seafood Month
October is National Seafood Month, which is a great time to focus on sustainable seafood. By making smart seafood choices all year, we can ensure future generations will be able …