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Take a Second for Sorghum

Sorghum is a gluten-free ingredient with high fiber and healthy nutrients. The world’s fifth most popular cereal crop was traditionally considered animal feed in the United States. But this cereal …

A Chat with UC Farm Advisor Ben Faber

If you ask Ben Faber about a typical day as UC Farm Advisor working on Subtropical Crops, Soils and Water issues, he’ll tell you they simply don’t exist. “Nothing is …

UC Global Food Initiative on World Food Day

While hunger rates across the globe have dropped, one in 9 of the world’s more than 7 billion people still struggle with chronic hunger. World Food Day seeks to raise …

UC Global Food Initiative Gets Results

We’ve told you about the UC Global Food Initiative, which was launched by University of California President Janet Napolitano in 2014. This ambitious initiative is addressing one of the most compelling issues …

Mark Van Horn, UC Davis Student Farm Director

“That’s why the things we do stick… they come out of students’ own motivation. They are things they want to learn, changes they want to see happen in what they …

Cal Ag Journal issues call for papers on food system

University of California President Janet Napolitano launched the UC Global Food Initiative (GFI) in 2014 to address one of the most compelling issues of our time: how to sustainably and nutritiously feed a world …

Jeff Mitchell, advocate for conservation agriculture

Across dusty roads and the course of two decades, a University of California researcher named Jeff Mitchell has encouraged an increasing number of producers to develop farm systems that are closer …