Strengthening women’s land rights across the globe; why local food is gaining traction
Good morning. It’s a beautiful day here and we’re headed off to a University of California agricultural research facility to hear some thoughts about sustainability from some of our favorite …
“But if I truly could only have one wish that would come true, it would be to see food literacy as part of the academic curriculum in every school …
Q&A: Katie Blanchard, the Real Food Challenge
“Students are in a position to advocate and organize in unique ways, within the community of a university campus – and it would be a shame to not take advantage of these …
Sustainability vs. science in dietary guidelines?
ICYMI, California becomes the first state to restrict antibiotic use in livestock. In recent days, California’s governor Jerry Brown has signed into law a host of progressive bills, including legislation ensuring the right-to-die, …
Sustainability goal nixed, school lunches, disparities, innovations, dorm food, watercolors and more
New dietary guidelines won’t include sustainability goal. Background: The nation’s Dietary Guidelines are set to be revised this year. A panel of scientific experts (the Dietary Guidelines Advisory Committee – DGAC) advising the …
New #CAMatters video, female farmers, the bitter truth, getting kids to eat vegetables
Getting kids to eat more veggies. A team of researchers from Texas A&M analyzing #foodwaste has discovered some interesting things about when – and why – kids are choosing to …
On this last day of August – a month with five Mondays – we offer you this selection of stories to begin your work week. Food is free in …
The UC Food Observer chooses a handful of important stories for you to read as you start your work week. On the menu, in no particular order: 1. Technology: The …
Q&A: Mike Mellano, California flower grower
“We believe successful and sustainable businesses are built on relationships, whether family, employee or business relationships. A company with the longevity we’ve had, the experiences we’ve had, well, it’s the …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …