Shrimp and slavery, bye-bye food poisoning and more
Good morning! We’ve lined up some stories for you to read. On the menu, in no particular order: U.S. supermarkets and retailers are selling shrimp peeled by slaves. An …
Shrimp and slavery, bye-bye food poisoning and more
Good morning! We’ve lined up some stories for you to read. On the menu, in no particular order: U.S. supermarkets and retailers are selling shrimp peeled by slaves. An …
UC Food Observer chooses five important stories for you to read as you finish your work week. On the menu: A leadership change at USAID; a call for fair trade …
Vietnamese dish: drives prosperity, challenges sustainability
“Hu tieu” is a popular Vietnamese soup featuring rice noodles and shrimp. Global demand for the soup’s two primary products – rice and shrimp – has brought unprecedented prosperity to …