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Pain from the grain

Record corn production combined with no increase in demand and a leveled-off ethanol market have led to the lowest prices for corn in six years. And it’s not just corn …

Friday Wrap: 2/27/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: California’s bullet train; Freight …

It’s Fat Tuesday: the doughnuts of Mardi Gras

Today is the day before the religious observance of Lent begins with Ash Wednesday. The conclusion of Mardi Gras is also referred to as “Fat Tuesday,” “Shrove Tuesday,” or “Paczki …

Friday Wrap: 2/6/2015

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Animal protection legislation is …

A solution to Iowa’s nitrate problem

In January, NPR’s Dan Charles reported that the city of Des Moines, Iowa – concerned about human and environmental health impacts and rising water treatment costs – intended to sue …

Diversifying potatoes – a tubular tale

Ferris Jabr traveled to Peru; that trip transformed his thinking about potatoes. In this long form piece written for Modern Farmer, Jabr explains how a group of plant breeders, farmers …

Can fish be both sustainable and kosher?

Can fish be both sustainable and kosher? Award-winning author and fisheries/sustainability expert Paul Greenberg sets out to answer that question by exploring the complexities and nuances of how we place …

Healthy school lunches: kids vote on favorites

“I threw all of it away.” An NPR story explores “plate waste,” one of the primary reasons for the pitched political battle over school lunch standards.  The new standards require …