The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. Which costs …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
“Dynamic Duos”…How to get more nutrition by pairing foods
There is frequent discussion about how food combinations may impact nutrition. A very small study published in May 2015 revealed some intriguing results: “adding eggs to salads makes it easier …
Bringing back American chestnuts
Jill Neimark (@jillneimark) is a writer whose work has been featured in Discover, Scientific American, Science, Nautilus, Aeon, Psychology Today and The New York Times. She writes this piece for …
Harnessing bacteria to give crops a boost
There is growing interest in the important ways that microbes impact all facets of our life. “In our bodies, they help fight off disease. In the soil, they help deliver …
Texas official wants soda machines and deep fryers back in schools
Sid Miller, the current agriculture commissioner for the state of Texas, wants to reverse a ten-year ban on deep fryers and soda machines in public schools. Why? Kate McGee (@KUTMcGee) …
In ‘Eating Lab,’ psychologist spills secrets on why diets fail
Traci Mann runs a lab at the University of Minnesota and is a leading researcher on the psychology of eating and dieting. Her new book is Secrets from the Eating …