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Guest Blogger: UC’s Rachel Surls

Editor’s Note: The UC Food Observer is excited to feature a guest post from Rachel Surls. You may have read my Q&A with Rachel, in which we discussed a newly released …

Sugar industry played role in blurring science

A blockbuster story about sugar science is appearing in media outlets all over the world. A summary? The sugar industry began “damage control” on research linking sugar to heart disease in …

Q&A with journalist Marc Frank

“When it comes to food, I would say that I eat more healthy than I did, and less.”          – Marc Frank, on his diet in Cuba   There’s …