Guest Blogger: UC’s Rachel Surls
Editor’s Note: The UC Food Observer is excited to feature a guest post from Rachel Surls. You may have read my Q&A with Rachel, in which we discussed a newly released …
Guest Blogger: UC’s Rachel Surls
Editor’s Note: The UC Food Observer is excited to feature a guest post from Rachel Surls. You may have read my Q&A with Rachel, in which we discussed a newly released …
Sugar industry played role in blurring science
A blockbuster story about sugar science is appearing in media outlets all over the world. A summary? The sugar industry began “damage control” on research linking sugar to heart disease in …
Q&A with journalist Marc Frank
“When it comes to food, I would say that I eat more healthy than I did, and less.” – Marc Frank, on his diet in Cuba There’s …
Climate change; improving human health…and the environment
Good morning! Today, we focus on the environment. On the menu, in no particular order: Climate change report: it may be worse than we thought. Climate change “guru” James …
Improving access to farmers markets, giving food workers a seat at the table and more
Good morning. We hope you had a terrific weekend. On the menu today, in no particular order. In Flint, Michigan, moving the farmers market drew more poor shoppers. Flint, …
Sustainability: oceans and seeds; cauliflower sticker shock in Canada and more
Hello, Thursday! We’ve got a quick wrap for you…tasty stuff! Canada: linking the rising price of cauliflower to the falling price of oil. In a story demonstrating the interconnectedness …
Emotional intelligence & climate change, hunger & college, history & conservation tillage
It’s a busy time of year. We hope you will take a few minutes to dig into some key reads. Today’s eclectic menu provides lots of food for thought… Emotional …
Antibiotics in meat, we have no bananas, family recipes as history
It’s a Friday…and a wrap. On the menu, in no particular order. Antibiotic use in meat production. Many scientists and public health groups have grown concerned “that the livestock industry’s …
A letter to the future…and a look to the past
Good morning. Some good reads, in no particular order. The people behind our food. One of the best books we have ever read is Eric Schlosser’s Fast Food Nation. The …
Childhood hunger, food as Rx, water + soil, Generation Peak Booze
Good morning! It’s been a busy week. We’ve wrapped up some of the week’s most important and interesting stories for you to read today…or over the weekend. Dive in! …