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The rise of Africa’s “super” vegetables

Traditional indigenous greens are increasing in popularity in East Africa. They are gaining attention for a number of reasons, including their nutritional and environmental benefits. Consumers and researchers alike are …

Hydroponics turn Kenyan homes into gardens

Hydroponics is increasingly being used for production agriculture in Kenya, but it’s also gaining traction in urban settings, by those interested in growing their own food. The adaptability of the …