As 2016 winds down, Teresa and I want to share a few of our favorite things that appeared in UC Food Observer this last year. While we love “raindrops on roses and …
Meet UCSB’s “Soup Guys”: French-trained chefs spice creations with passion
The UC Food Observer staff recently visited the University of California Santa Barbara (UCSB #gauchos) to learn more about UCSB’s efforts around sustainability and the food system. As part of a larger …