The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. Sick chicks …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. ‘Just Label It’: GMO labeling proponents will …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. “The Mysterious Charms of Helen’s Kitchen.” William Browning writes about …
Q&A: Mary Kimball, Center for Land-Based Learning
“…What’s not happening is an increased interest in all the other jobs that make agriculture successful and viable and all the other services and innovation that we are going to …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
Op-Ed: “Trust me. Butter is better.”
Mark Bittman is a noted journalist, author and chef. He’s now at UC Berkeley, where he is affiliated with the Berkeley Food Institute and the Graduate School of Journalism. He’s …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: the rise of …
Opinion: “Let’s help create more farmers”
Noted journalist, author and chef Mark Bittman pens a provocative opinion piece for the New York Times. He identifies an issue most of us are concerned with – the aging …
“Not eating edible weeds is food waste. On farms, these plants are watered and fertilized accidentally, picked deliberately, then composted or discarded. They volunteer in yards, in parks and public …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a UC Food Observer …