Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: 1. Are GMOs becoming a …
New chains will challenge fast food restaurant model
Organic food manufacturer Amy’s is planning its next business venture: a “drive thru” restaurant chain that will offer “clean” fast food. That means organic, vegetarian, pesticide-free and GMO-free food. All …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …
The Navajo Nation will soon have a junk food tax
The Navajo Nation, a 27,000-square-mile area spread across New Mexico, Arizona and Utah, will become the first place in the United States to levy a tax on “junk food.” The …
Organic cereal producer invests in farmland
Increasingly, consumers are demanding that food manufacturers and retailers pay careful attention to how food is produced and sourced. A Canadian-based organic cereal manufacturer, Nature’s Path – the company’s cereal …