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Q&A: Robert Egger, The L.A. Kitchen

“In all the businesses I’ve helped to open (DCCK, Campus Kitchens and now L.A. Kitchen) I’ve pushed to see how you can liberate people from the situation they’re in. I …

Daily Wrap: Tuesday 8/25/15

Good morning!   The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order:   Breaking news. Monsanto …

Q&A: Sarah Nolan, farmer and theologian

“I’ve learned that small-scale sustainable agriculture is only as sustainable as the community you build around it. Social capital is essential.” – Sarah Nolan   About Sarah Nolan: Nolan is …

Daily Wrap: 7/23/15

The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …

Daily Wrap: 7/22/15

The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …

Daily Wrap: 7/7/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work day. Typically, we offer this on Fridays, but with so many …

Friday Wrap: 6/5/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: UC research helps …