Q&A: Robert Egger, The L.A. Kitchen
“In all the businesses I’ve helped to open (DCCK, Campus Kitchens and now L.A. Kitchen) I’ve pushed to see how you can liberate people from the situation they’re in. I …
Q&A: Robert Egger, The L.A. Kitchen
“In all the businesses I’ve helped to open (DCCK, Campus Kitchens and now L.A. Kitchen) I’ve pushed to see how you can liberate people from the situation they’re in. I …
Food: safety, feeding the world, education, politics, obesity, access and policy
So much news…! Food safety conviction. Earlier this week, the owner and CEO of a peanut company (now defunct) was sentenced to 28 years in jail for his role …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: Breaking news. Monsanto …
Q&A: Sarah Nolan, farmer and theologian
“I’ve learned that small-scale sustainable agriculture is only as sustainable as the community you build around it. Social capital is essential.” – Sarah Nolan About Sarah Nolan: Nolan is …
Q&A: Lucia Kaiser and Dorina Espinoza, nutrition researchers and educators
“The people who indicated that stigma was a reason for not enrolling in SNAP had the highest rates of food insecurity among all respondents…those who held back in applying for …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work day. Typically, we offer this on Fridays, but with so many …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: UC research helps …
FAO: Protracted crises push hunger rates up in Near East, North Africa
While hunger rates have declined across the world, some 33 million people in the Near East and North Africa (NENA) are chronically hungry today. That is double the number reported …