UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …
Savor flavor: Gastropod looks at the science and history behind synthetic flavors
What is the difference between natural and artificial flavors? And how do certain products get their taste? Gastropod explores these questions, and more, in an episode entitled Savor Flavor If you’re …
The ultimate cheese plate: Gastropod on the origins, history and science of cheese.
Gastropod looks at food through the lens of science and history, via a podcast and extraordinarily well-written articles on its website. Gastropod provides unique and thought-provoking work; this month’s feature is …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: the USDA reports trends …
“No scrubs”: breeding a better bull
Gastropod looks at food through the lens of science and history, via a podcast and extraordinarily well-written articles on its website. Gastropod provides unique and thought-provoking work; this month’s feature is …