Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: Breaking news. Monsanto …
A global project called the Ark of Taste is cataloging foods and flavors at risk of extinction in more than 100 countries. The Ark of Taste is a project of …
History of America through its food
A new book by historian and media executive Libby O’Connell traces American tastes from pemmican to Coca-Cola and beyond. The American Plate: A Culinary History in 100 Bites explores the …