Eat Beer: A Q&A with Dan Kurzrock, Co-Founder – ReGrained
“Overall, our goal is to help the urban economy do more with less. We’re closing an industrial loop where a byproduct is actually food. Waste equals food. We’re very confident …
Eat Beer: A Q&A with Dan Kurzrock, Co-Founder – ReGrained
“Overall, our goal is to help the urban economy do more with less. We’re closing an industrial loop where a byproduct is actually food. Waste equals food. We’re very confident …
Groundwater management in CA; Iowa farmers and climate change
Good morning! Another busy week begins. We’re keeping it short and sweet today, with a focus on sustainability. Water management legislation in California is certain to spark debate. Some Iowa …
Sustainability goal nixed, school lunches, disparities, innovations, dorm food, watercolors and more
New dietary guidelines won’t include sustainability goal. Background: The nation’s Dietary Guidelines are set to be revised this year. A panel of scientific experts (the Dietary Guidelines Advisory Committee – DGAC) advising the …
Q&A: Mary Kimball, Center for Land-Based Learning
“…What’s not happening is an increased interest in all the other jobs that make agriculture successful and viable and all the other services and innovation that we are going to …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …
Could buying smaller fruit save California’s drought-stricken farms?
Steve Holt writes about a range of issues. His work has appeared in the Boston Globe, Boston Magazine, Edible Boston and TakePart. We’ve shared Holt’s work before: Vermont: America’s food relocalization …
A little fish with a big impact is in trouble on the West Coast
Elizabeth Grossman (@lizzieg1) writes about the environment and science. She wrote this piece for Yale Environment 360. It was produced in collaboration with the Food & Environment Reporting Network, a …