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Take a Second for Sorghum

Sorghum is a gluten-free ingredient with high fiber and healthy nutrients. The world’s fifth most popular cereal crop was traditionally considered animal feed in the United States. But this cereal …

Friday Wrap: 8/21/15

The UC Food Observer chooses a handful of important stories for you to read as you end your work week. (And we hope it’s been a good one). On the …