Progress in Sustainable Agriculture Must be Supported
Federal Support for Sustainable Agriculture is at Risk Last week, I was in Washington, D.C. for a Farm Bill symposium that the Berkeley Food Institute organized in collaboration with American …
From re-introducing ancient crops to understanding the ecological benefits of working landscapes in California, these recent food and agriculture stories should not be missed. Ranching Cattle in California It may …
Growing Appetites for Learning and Activism in Food Systems
Over the past three years, I have been continually inspired by the remarkable level of student enthusiasm about education and activism tied to sustainable agriculture and food systems. At the …
2017 Edible Education Course Launches 1/18
UC Berkeley – in collaboration with Alice Waters’ Edible Schoolyard Project – is offering a course entitled “Edible Education 101: The Rise and Future of the Food Movement.” While enrollment …