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New chains will challenge fast food restaurant model

Organic food manufacturer Amy’s is planning its next business venture: a “drive thru” restaurant chain that will offer “clean” fast food. That means organic, vegetarian, pesticide-free and GMO-free food. All …

Op-Ed: “Corporate irresponsibility over GMOs”

What is “being lost” as GMOs become a “trendy identifier?” In a scathing op-ed penned for The Washington Post, Michael Gerson (@MJGerson), suggests that the move to nix GMOs by …

McDonald’s hopes to improve performance by simplifying

In a 23-minute video message, McDonald’s CEO Steve Easterbrook announced sweeping changes to the company’s operations. The changes are an attempt to effectively respond to increased competition, declining market share …

U.S. backs private equity for rural investment

Job creation and rural investment are key concerns of the Obama administration. Now, Agriculture Secretary Tom Vilsack will announce that the USDA “will support two private investment funds that will …

The upwardly mobile barista

Three-quarters of Starbucks employees – and an equal share of American adults— don’t have a bachelor’s degree. The big problem for people isn’t starting college…it’s finishing. And some research indicates …