Salinas reboots to ag tech, why I/you/we eat too much, calories and more
Happy Monday! In Southern California, it feels more like summer than winter and we’re worried about what the Santa Ana winds are doing to the region’s crops. On the menu, …
Salinas reboots to ag tech, why I/you/we eat too much, calories and more
Happy Monday! In Southern California, it feels more like summer than winter and we’re worried about what the Santa Ana winds are doing to the region’s crops. On the menu, …
Agricultural/food literacy: from orchard to campus, we’re engaged
In an orchard talking about ag literacy Early Wednesday morning, I sat on a stool in a citrus orchard in Saticoy, California. The stool was provided by Mary Maranville; the orchard was provided by Chris …
Celebrate International Year of Pulses
Pulses have been eaten since at least 7000 to 8000 B.C. according to the United Nations, but the year 2016 might be the one that pushes these healthy foods to …
Q&A: Barney Dardis, Truitt Family Foods
“I try to tell people how much effort goes into putting food on their table every day. Getting food to the grocery store is an incredible undertaking. One thing that …