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New chains will challenge fast food restaurant model

Organic food manufacturer Amy’s is planning its next business venture: a “drive thru” restaurant chain that will offer “clean” fast food. That means organic, vegetarian, pesticide-free and GMO-free food. All …

Technology makes “droughtshaming” easier

Social technologies are making it easier for Californians to call out those they deem to be water wasters. Twitter hashtags such as #DroughtShame or #DroughtShaming not only verbally reprimand water …

Friday Wrap: 5/22/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a UC Food …

Q&A: Maria Rodale

“Every idea and opinion can be a seed for a movement, and momentum can begin as soon as individuals start to share ideas and band together. To move forward together …